Mustard oil "Traditions of the North", 350 ml.

Mustard as a seasoning has a peculiar taste. No less piquant taste and mustard oil, which occupies a worthy place in a number of vegetable oils. It is obtained at a temperature of 40-50 ° C, which completely eliminates decomposition and preserves such important food components as enzymes, vitamins, amino acids. The oil is used for both frying and refueling. The food cooked on it is distinguished by an unusual but pleasant taste. In addition, canned vegetables, seasoned with mustard oil, because of its bactericidal and antiseptic properties last longer. Bakery products, which are also used for baking, oil gives splendor and appetizing light golden color, and, most importantly, increases shelf life. Mustard oil contains essential unsaturated fatty acids such as Omega-3 and Omega-6 and their ratio is curative. In addition, mustard oil - a source of vitamins A, E, B6, PP and K. And the level of vitamin D it exceeds sunflower. Oil is especially useful for people suffering from cardiovascular diseases, diabetes, ulcerative colitis, obesity, thrombosis. Using it as food helps to raise the level of useful, or "good" cholesterol and reduce the level of "bad". Recommendations / Usage Tips: The oil is used for both frying and refueling. The food cooked on it is distinguished by a pleasant, rich taste. Perfect for salad dressing. Canned vegetables, seasoned with mustard oil, due to its bactericidal and antiseptic properties last longer. On mustard oil, any baking turns out to be more lush and longer remains fresh. Daily intake of 1 tbsp per day is recommended. Features: Store in closed from direct sunlight premises at t from + 4C to + 18C. Shelf life - 12 months. After opening, store at t from 0C to + 8C in a tightly closed bottle. Declaration of conformity - TC No. RU D-RU.AIV42.V.06222 dated 04/10/2014.